Norma, a friend, gave a batch of kefir grain back in April. It is live culture makes milk turning into kefir ( close relative of yogurt ). Because it contains different pro biotic bacteria, it gives a slight ferment aroma different from yogurt. I like the fact it is freshly cultivate in my kitchen and a LOT cheaper than buying it from Trader Joe.
Then I found out from another friend, Divya, who makes her yogurt with lukewarm milk and plain yogurt. I don't know why people buy "yogurt machine"? This is easy enough even for someone as lazy as me.
http://news.bbc.co.uk/2/hi/health/6046862.stm
This kefir goes really well with Granola. Yummy and Gluten-Free!
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